Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy

2000 ◽  
Vol 11 (2) ◽  
pp. 74-78 ◽  
Author(s):  
G. Setiowaty ◽  
Y. B. Che Man ◽  
S. Jinap ◽  
M. H. Moh
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
Peroxide Value ◽  
Palm Olein ◽  
Fourier Transform Infrared

scholarly journals Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

2016 ◽  
Vol 8 (28) ◽  
pp. 5581-5586 ◽  
Author(s):  
David I. Ellis ◽  
Joanne Ellis ◽  
Howbeer Muhamadali ◽  
Yun Xu ◽  
Andrew B. Horn ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
High Throughput ◽  
Orange Juice ◽  
Fourier Transform Infrared ◽  
High Price

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.

Quantitative Determination of Moisture in Lubricants by Fourier Transform Infrared Spectroscopy

2004 ◽  
Vol 58 (2) ◽  
pp. 193-198 ◽  
Author(s):  
F. R. Van De Voort ◽  
J. Sedman ◽  
V. Yaylayan ◽  
C. Saint Laurent ◽  
C. Mucciardi
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
Fourier Transform Infrared
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